We are learning and teaching perma-culture farming in areas with outdoor space.

We are learning and teaching growing methods that maximize space by growing vertically, using greenhouses and freight farms and other indoor food gardens.

We are learning and teaching wild sustainable foraging and harvesting to maximize value of space while minimizing energy spent.

We are learning and teaching creative food preparation using local organic foods to develop nutritious menus that are sustainable and enjoyable.

We are developing a brand to teach and spread these values and principles through our restaurants and other hospitality venues.

Click here to find out where and how you can eat guilt free.